The Consequences of High Temperatures processed Pet Food

The Consequences of High Temperatures processed Pet Food

About 95% of dry pet foods are made by a process called extrusion.  A study from Wageningen University in the Netherlands shows that drying pet food at 320°F(160°C) to 356°F (180°C) can significantly reduce its nutritional value. Sometimes temperatures can even reach 400°F (200°C) during commercial pet food manufacturing.

The high temperatures causes radical changes to the ingredients compared to their raw state. Here are some of consequences high temperatures have relating to pet food:

  • Vitamins take damage

Most vitamins are sensitive to heat or water. As mentioned above, the most common production method, extrusion, includes high temperatures. Vitamins like vitamin A, vitamin C, Vitamin E and the B-group vitamins are either destroyed or heavily decreased in the extrusion process.

All these vitamins are crucial for your dog’s or cat’s health. Vitamin A is, for instance, important for cell growth and promotes healthy skin and coat for dogs and cats. It’s essential for cats’ night vision as well.

Typically, pet food brands have to include long lists of synthetic vitamins to add up for the loss during the heating process. Unfortunately, the pet food industry is not regulated by the same standards as the human food industry and therefore might include vitamins from lower grade sources with poor absorption rate. Several studies have also shown that nutrients are most potent when they come from the food itself compared to supplements.

  • Decreased level of antioxidants, omega 3 & 6

The level of antioxidants decreases during high temperatures. Antioxidants play a major role in your pet’s health since they inhibit oxidation (a chemical reaction that can produce free radicals). These free radicals attack cell membranes, proteins and DNA – but that process is being stopped by antioxidants.

A study found that older dogs were less likely to suffer from age-related behavioural changes associated with cognitive decline when eating a diet rich in anti-oxidants. Dogs eating a diet rich in anti-oxidants also recognized their family members more easily compared to the control group. Antioxidants have also been shown to help dogs and cats with allergy or skin and coat issues.

High temperatures also decrease the level of omega 3 and omega 6 and can increase the concentration of oleic acids (omega 9 monounsaturated) and potentially toxic compounds.

  • Starch gelatinization

Commercial pet food manufacturing requires enormous amounts of carbohydrate/starch to bind the kibble together. This is partially because the machines pet food companies are using, were originally invented to produce morning cereal – and therefore, can´t include large inclusions of fresh ingredients. Without the starch, it´s impossible to shape and hold the kibble together – that’s why most dry pet foods contain large amounts of it.

During the extrusion process, the ingredients are exposed for high heat which results in the starch in the mixture melts – it gelatinizes. That helps form the kibble and causes an expansion of the product.

Typically, the percentage of starch found in dog food is 40% and in cat food 30% – however, some brands include twice that amount. Mainly, the starch comes from cereal grains – and these are not biologically appropriate nutrition for neither dogs or cats.

  1. Structure change in proteins

High heat results in changes in the molecular structure of a protein – this is called denaturation. It involves the breaking of weak bonds within a protein. These bonds are responsible for the proteins highly ordered structure. Denatured proteins have a looser, more random structure. Once a protein is denatured there’s no going back. Think of it like scrambled eggs – once scrambled you can’t unscramble it.

Let’s jump over to the production of dry pet food and see how denaturation works.

The protein source in dry pet food is often a combination of animal and vegetable protein. In most cases, it’s much cheaper for companies to include protein from plant sources (eg. pea-protein, wheat gluten meal) than using large portions of meat. This raises the overall protein level of the food but has a much lower digestibility than protein from meat sources. However, denaturation helps these foods to become more digestible.

An opposite scenario happens when it’s a high-quality protein source – denaturation makes it less digestible. The changes in these proteins’ structure can result in food allergies. Research shows there’s a risk that the immune system may not recognize the new protein structure and treat it as a foreign invader. That can explain why some pets have an allergy to a particular meat-based dry food but no problem eating the same meat in whole, raw form.

It’s also important to notice that denaturation can cause off-flavors. That means some companies apply a great deal of additives to give it a better flavor.

Try our nutrients rich, low temparature processed freeze-dried Tofu for your dogs!

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